Name: Red Velvet Rava/ Suji Dhokla recipe by Madhulika Vatsal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Fine Semolina/suji/rava 1 cup; Curd 1/2 cup; Beetroot pulp 1/2 cup; Ginger-chilli paste 1tablespoon; Salt 1 teaspoon or to taste; Fruit salt (eno) 1 teaspoon; For tempering; Oil 1 tablespoon; Mustard seeds 1 teaspoon; Sesame seeds 1 teaspoon; few curry leaves; Fresh red chilli 2-3; Hung curd 1/2 cup; Fresh coriander for garnishing

ABOUT Red Velvet Rava/ Suji Dhokla RECIPE

Red velvet rava dhokla is an innovative, healthy and colorful breakfast. It is rich & royal in taste.

Ingredients Serving: 4

Fine Semolina/suji/rava 1 cup
Curd 1/2 cup
Beetroot pulp 1/2 cup
Ginger-chilli paste 1tablespoon
Salt 1 teaspoon or to taste
Fruit salt (eno) 1 teaspoon
For tempering
Oil 1 tablespoon
Mustard seeds 1 teaspoon
Sesame seeds 1 teaspoon
few curry leaves
Fresh red chilli 2-3
Hung curd 1/2 cup
Fresh coriander for garnishing

Instructions

Mix rava, salt, ginger chilli paste, curd, beetroot pulp in a bowl.
Mix well and make a thick batter. Cover and keep aside for 15 minutes. Uncover and add fruit salt. Mix well. Grease a round cake tin with oil.
Pour the batter in greased cake tin and tap it nicely. Steam for 15-20 Minutes on high flame. Remove it from flame and allow to cool completely. Demould the dhokla. Spread Hung curd on the dhokla with a offset spatula.
For tempering heat oil in a small wok. Crackle mustard seeds and sesame seeds. Add split red chillis and Curry leaves. Spread the tempering on prepared dhokla.
Garnish with fresh coriander. Beautiful and mouthwatering red velvet rava dhokla is ready to eat!!

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