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Jyotsana Arya
Mishti doi is a special dessert of Bengal which is prepared with caramelized sugar and thick creamy milk. Making this mouth drooling recipe is really easy.
Nice presentation.
Very nice
Take milk in any utensil and place it on high flame. Allow the milk to boil
When milk starts simmering, reduce the flame and stir constantly until it reduces half in quantity (its very important to stir the milk constantly so that its doesn't stick to the bottom of pan).
Take 1/2 cup sugar and cardamom powder.
When milk gets thick and half in quantity, turn off the flame. Add half the amount of sugar and cardamom powder into it. Caramelize rest of the sugar.
add caradmom powder and give it a nice stir.
To caramelize sugar, take sugar in a utensil with thick and heavy base. Keep stirring constantly and cook on medium flame. Within few minutes sugar will start melting. Keep stirring the sugar constantly. When sugar melts completely and is caramelized,
now sugar is caramalized
Mix it well in the milk.
To set the sugar mixed milk, take a small terracotta or clay pot.
Add milk into it.Milk should neither be too hot nor too cold. It should be medium hot.
Add 2 tsp curd in clay pot filled with milk.
Garnish it with some pictachios and safoorn strands.
Cover and place it on a warm place to set (Any other utensil can be used to set mishti doi).
It takes 10-12 hours to set the milk. Once milk is set, mishti doi is ready. Serve chilled and delectable mishti doi and relish eating.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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