Name: Bengali Mishti Doi recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 1 liter full fat milk; 1/4 tsp Cardamom Powder; 75 gms sugar; Chopped almonds for garnishing; 50 gms curd

ABOUT Bengali Mishti Doi RECIPE

One of the most liked traditional bengali sweet dish

Ingredients Serving: 6

1 liter full fat milk
1/4 tsp Cardamom Powder
75 gms sugar
Chopped almonds for garnishing
50 gms curd

Instructions

Boil the milk in a thick bottom pan till it reduces to half. Keep stirring so that the fat doesn't separate from the milk
Add the sugar and cardamom powder. Keep stirring till it becomes lukewarm Beat the curd well in a bowl. Add it to the milk and mix it well. Take some earthen pots fill the mixture into it cover the lid or aluminum foil can be used to cover it
Steam it for 10-15 mins
Switch off the flame. Leave it as it is for 2 hrs or till the mishti doi sets nicely.
Shift the earthen pots to the fridge to chill
While serving garnish it with chopped almonds

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