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Bengali Mishti Doi

Apr-14-2017
sanju priya
10 minutes
Prep Time
480 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bengali Mishti Doi RECIPE

Mishti Doi is a bengali cuisine fermented dessert. Prepared from thick milk which later converted to thick sweet yoghurt.

Recipe Tags

  • Durga Puja Recipe
  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Dessert
  • Gluten Free
  • Healthy

Ingredients Serving: 3

  1. 6 Cups Full Cream Milk
  2. 1 1/2 Cup Grated Jaggery/Gur
  3. 3 tsp Curd/Yoghurt
  4. 1 tsp Cardamom Powder/Elachi Powder
  5. 3 Cardamom Pods (for garnishing)

Instructions

  1. Take milk in a heavy bottom pan and start heating it
  2. When the milk comes to boil lower the flame and let the milk cook till it reaches half of its original volume
  3. Now add the grated jaggery and cardamom powder and mix
  4. Pour the mix into earthen pot and let it become lukewarm
  5. Now add a teaspoon of curd in each pot and keep it overnight in a warm place to set.
  6. Next morning take the earthen pots and keep in refrigerator for chilling
  7. Before serving garnish it with some cardamom and serve chilled.

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