Name: Vegetable biriyani recipe by Sarojam Arumugam at BetterButter
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4
Ingredients: Basmati rice 1 cup; Potato 1 small; carrot 1 small; Beans 5 number; Cauliflower 5 pieces; Soya chunks (small) 1/4 cup; Mushroom 5 number; Pineapple cubes( small) 1/2 cup; Ginger garlic green chilly paste 2 table spoon; Onion 3 number (medium); Tomato 1 number; Ghee 4 table spoon; Chilly powder 1 table spoon; Turmeric powder 1/2 tea spoon; Garam masala 1 teaspoon; Curd 2 table spoon; Lemon juice 1 teaspoon; Salt to taste; Water 1 3/4 cup; Coriander leaves and pudina 1/2 cup; Cashew 10 number; Kismis 10 number; Cardamom 2 number; Clove 3 number; Bay leaf 1 number; Cinnamon 1 inch

Ingredients Serving: 4

Basmati rice 1 cup
Potato 1 small
carrot 1 small
Beans 5 number
Cauliflower 5 pieces
Soya chunks (small) 1/4 cup
Mushroom 5 number
Pineapple cubes( small) 1/2 cup
Ginger garlic green chilly paste 2 table spoon
Onion 3 number (medium)
Tomato 1 number
Ghee 4 table spoon
Chilly powder 1 table spoon
Turmeric powder 1/2 tea spoon
Garam masala 1 teaspoon
Curd 2 table spoon
Lemon juice 1 teaspoon
Salt to taste
Water 1 3/4 cup
Coriander leaves and pudina 1/2 cup
Cashew 10 number
Kismis 10 number
Cardamom 2 number
Clove 3 number
Bay leaf 1 number
Cinnamon 1 inch

Instructions

Wash rice thoroughly and soak it for 20 minutes
Cut all vegetables in small cubes
Cut 1 onion in cubes
Cut 1 onion in thin slices and deep fry it and keep aside
Heat a cooker and add ghee
Fry bay leaves, cardomom and clove
Add onion cubes and ginger garlic chilly paste and saute till soft
Add chopped coriander leaves and pudina
Add grated tomatoes and saute well
Add curd and cook till dry
Add chilly powder, turmeric powder and garam masala
Add all vegetables and soaked soya chunks. Saute for 3 minutes
Add water and salt add lemon juice and check the taste. Salt should be a bit more
After boiling add soaked and drained basmati rice
Close the cooker without whistle
Let it cook for 7 minutes exactly
Switch off the flame and remove cooker from stove
Wait for 15 minutes before opening the cooker
Transfer the biryani to the serving bowl and garnish it with fried onions, cashew and kismis and also some fresh coriander leaves
Serve hot with raitha, Pappad and pickle.

Similar Recipes