Name: Vegetable biryani recipe by Ruchi L at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 1
Ingredients: Basmati rice - 1 cup; Refined oil; Green peas - 1/4 th cup; Onions - 1 [chopped]; Carrots - 1; Cauliflower florets - 1/4 th cup; French beans - 1/4 th cup; Ginger Garlic Paste - 2 tsp; Few whole spices and condiments [cardamom, cloves, cinnamon]; Garam Masala powder - 1/2 tsp; Curd - 1/4 th cup; Coriander leaves for garnishing

ABOUT Vegetable biryani RECIPE

A healthy dish with lots of fresh vegetables. Perfect for a winter lunch.

Ingredients Serving: 1

Basmati rice - 1 cup
Refined oil
Green peas - 1/4 th cup
Onions - 1 [chopped]
Carrots - 1
Cauliflower florets - 1/4 th cup
French beans - 1/4 th cup
Ginger Garlic Paste - 2 tsp
Few whole spices and condiments [cardamom, cloves, cinnamon]
Garam Masala powder - 1/2 tsp
Curd - 1/4 th cup
Coriander leaves for garnishing

Instructions

Chop or dice all veggies and keep aside.
In a heavy bottom wok pour little oil and add whole spices & condiments and then add onions and saute until they turn golden brown
Now add the ginger garlic paste, all veggies , garam masala and curd. Let the veggies cook for 5 mins
In meanwhile cook basmati rice in another wok with little salt until 3/4 done
Now drain water from rice completely and spread the rice over the vegetable masala.
Cover the wok propely with no space left for the steam to escape. U can seal the lid by atta dough.
Let this cook on low flame for about 10 mins. Switch off the flame and let the wok rest for another 8 mins.
Now open the lid and mix rice well and garnish with coriander.
Veg biryani is ready to serve.

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