Name: Cauliflower Stem Curry recipe by Aditi Chowdhury at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Stems of 1 big size cauliflower; 2 big potato; 1 medium size brinjal; 1 big Tomato; Panchforon (Bengali five spices) 1/2 teaspoon; Mustard Paste 2 - 3 tablespoon; Turmeric powder 1/4 teaspoon; Chilli powder 1/2 teaspoon; Cumin powder 1 tablespoon; Kashmiri Chilli powder (oprional) 1 teaspoon; Ginger paste 1 teaspoon; Salt as per taste; Sugar as per taste; Green Chillies 4 no; Mustard Oil 2 tablespoon; Bay leaf 1; 1 cup water; Coriander leaves 2 tablespoon (for garnishing)

ABOUT Cauliflower Stem Curry RECIPE

Reminds me of my childhood memories from where my love for vegetables has started and also moms hand made dish.

Ingredients Serving: 4

Stems of 1 big size cauliflower
2 big potato
1 medium size brinjal
1 big Tomato
Panchforon (Bengali five spices) 1/2 teaspoon
Mustard Paste 2 - 3 tablespoon
Turmeric powder 1/4 teaspoon
Chilli powder 1/2 teaspoon
Cumin powder 1 tablespoon
Kashmiri Chilli powder (oprional) 1 teaspoon
Ginger paste 1 teaspoon
Salt as per taste
Sugar as per taste
Green Chillies 4 no
Mustard Oil 2 tablespoon
Bay leaf 1
1 cup water
Coriander leaves 2 tablespoon (for garnishing)

Instructions

Take 1 cup of water in a pan add 1 pinch of salt and add the cut stems of the cauliflower and boil for 4 min.
Cut the potatoes like wedges, brinjal in medium sizes and tomato in 4 parts
Heat mustard oil in a kadai and add bay leaf and panchforon
Add potatoes and fry till it's slight golden
Then add boiled stems and fry with the potatoes.
Add ginger paste and tomatoes and cook till the tomatoes gets softened
Add turmeric, cumin,chilli powders, salt, sugar and mustard paste
Add little bit of water and cook till the masalas release oil from the side and cook in ow flame
Then add the brinjal and again a little bit of water and cover it. Let the brinjal gets cooked but not mashed .
In between take the lid and check if it's not sticking or else add little water and cook till the vegetables are done.
Switch of the flame and add sprinkle coriander leaves on top.

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