Name: Banana stem buttermilk curry recipe by Pinky Srini at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 3
Ingredients: Banana stem 1/2; Curd 1cup; Turmeric 1/4 tsp; Salt; Tempering :; Mustard seeds 1/2tsp; Redchilli 1; Curry leaves 1sprig; Coconut oil or any other 2tsp; Onion 1chopped; Tomato small 1; To Grind :; Jeera 1tsp; Garlic 2 pieces; Green chilli 3; Ginger one inch; Raw rice 1/2tsp; Coconut 1/4cup; Coriander seeds 1 1/2 tsp

ABOUT Banana stem buttermilk curry RECIPE

The whole banana tree gives it's use that nothing can be thrown. One such part is its stem.. with various medical uses.. taste and after all the most comforting food and a light appetite especially when paired with curd is best during summers called as VAAZHAI THANDU MORKOZHAMBHU with a touch of your favorite pickle

Ingredients Serving: 3

Banana stem 1/2
Curd 1cup
Turmeric 1/4 tsp
Salt
Tempering :
Mustard seeds 1/2tsp
Redchilli 1
Curry leaves 1sprig
Coconut oil or any other 2tsp
Onion 1chopped
Tomato small 1
To Grind :
Jeera 1tsp
Garlic 2 pieces
Green chilli 3
Ginger one inch
Raw rice 1/2tsp
Coconut 1/4cup
Coriander seeds 1 1/2 tsp

Instructions

Grind the given ingredients under grind column to a paste with water
In a bowl whisk curd add turmeric and salt
In a cooker add the chopped banana stem (remove the fibre as much as while chopping by slicing and dicing them think) with little water for 2whistles or until soft
Let the banana stem cool
Add the cooled banana stem and the ground paste to curd mix
Don't add it hot or it will curdle
In a pan add the tempering ingredients
Add the chopped onion and saute well then add tomato and saute that too
Simmer the stove and add the whole mixture
Let it simmer for few minutes or just a light boil.keep stirring
Switch off stove

Similar Recipes