Name: Pumpkin and chive soup recipe by Sanchita Agrawal Mittal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 large onion, chopped; 2 tablespoons finely chopped fresh chives; 2 garlic cloves, crushed; 1/2 kilograms yellow pumpkin, peeled, chopped; 2 cups vegetables stock; 1/3 rd cup sour cream; 1 teaspoon olive oil; 1/4th teaspoon pepper powder; 1/5th teaspoon mustard powder; 1/2 teaspoon salt or to taste; For the garnish; 1 teaspoon fresh cilantro chopped; 1 teaspoon grated pumpkin; 1 teaspoon grated carrot

ABOUT Pumpkin and chive soup RECIPE

Creamy pumpkin and chive soup with a dash of mustard powder. Must try recipe this winter season. Its creamy, heart warming and full of fibres and flavours.

Ingredients Serving: 4

1 large onion, chopped
2 tablespoons finely chopped fresh chives
2 garlic cloves, crushed
1/2 kilograms yellow pumpkin, peeled, chopped
2 cups vegetables stock
1/3 rd cup sour cream
1 teaspoon olive oil
1/4th teaspoon pepper powder
1/5th teaspoon mustard powder
1/2 teaspoon salt or to taste
For the garnish
1 teaspoon fresh cilantro chopped
1 teaspoon grated pumpkin
1 teaspoon grated carrot

Instructions

Heat oil in a sauce pan over medium-high heat.
Sauté onion and garlic for 2 minutes or until onion has softened.
Add pumpkin and cook for 5 minutes.
Add the vegetable stock and season with salt and pepper.
Cover the lid and bring to a boil and let it simmer for 15 minutes or until pumpkin is tender.
Set aside for 5 minutes to cool slightly, thereafter blend in the mixer until smooth.
Pour into the pan over low heat.
Add the cream and chives and cook stirring continuously for 2 minutes
Garnish with cilantro, grated carrot and pumpkin.
Sprinkle pepper powder and mustard powder.
Serve hot, its extremely tasty and heart warming.

Similar Recipes