Name: Pumpkin cold soup recipe by Snigdha Mishra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: Pumpkin 200gms; Tomato 30gms; Bay leaf 1; Black pepper 1/4tspn; Salt to taste; Lemon juice 1/2tspn; Cashewnuts 5to6

ABOUT Pumpkin cold soup RECIPE

This fresh cold soup recipe is perfect for a warm day.

Ingredients Serving: 1

Pumpkin 200gms
Tomato 30gms
Bay leaf 1
Black pepper 1/4tspn
Salt to taste
Lemon juice 1/2tspn
Cashewnuts 5to6

Instructions

Peeled and deseed the pumpkins. cut pumpkin and tomato into small pieces.
Melt butter in a saucepan . Add pumpkins and tomato into it. slightly stir and add water .put a bayleaf and cover the pan.cook slowly until vegetables are soft.
Remove bayleaf and make a puree of cooked vegetables. Add salt and black pepper. Keep the puree in fridge for 15 minutes.
Pour the soup in a glass , add lemon juice for flavour.
Top it with roughly pasted cashewnuts and roasted pumpkin seeds.

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