Name: Carrot and onion chella recipe by Pallavi Nayyar at BetterButter
Prep time: 1200 min
Cook time: 15 min
Total time: 1215 min
Yield: 2
Ingredients: Besan 1 cup; Semolina 4 tablespoon; Rice flour 4 tablespoon; Onion 3 tablespoon chopped; carrot 1 grated; Green chillies 1 chopped; kasoori methi 1 teaspoon; Coriander leaves 1 teaspoon; Salt to taste; Red chili powder 1/2 teaspoon; Cumin seeds 1 teaspoon; Carrom seeds1 teaspoon; Oil for frying; Water for making batter

ABOUT Carrot and onion chella RECIPE

It is a simple breakfast receipe loved by all. It is rich in protein and a spicy snack when served with chutney.

Ingredients Serving: 2

Besan 1 cup
Semolina 4 tablespoon
Rice flour 4 tablespoon
Onion 3 tablespoon chopped
carrot 1 grated
Green chillies 1 chopped
kasoori methi 1 teaspoon
Coriander leaves 1 teaspoon
Salt to taste
Red chili powder 1/2 teaspoon
Cumin seeds 1 teaspoon
Carrom seeds1 teaspoon
Oil for frying
Water for making batter

Instructions

Mix besan, semolina and rice flour.
Add all other ingredients except oil. And make a batter with the help of water.
Mix well and set aside for 10 mintues.
Now heat tawa and apply oil on tawa. Now with the help of a spatula spread the mixture over the tawa and cook turn over the side carefully. Cook from both sides apply oil on low flame.
Make other cheelas in the same way. Your carrot and onion cheela is ready to serve. Serve it with chutney.

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