Name: Sooji carrot cheela. recipe by Simran Chhabra at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 1 cup sooji; 1/4 cup finely chopped onion; 2 teaspoon chopped coriander; 1/2 teaspoon grated ginger.; 2to 3 spoon grated carrot.; 1/4 teaspoon ajwain; 2 tblsp grated cheese.; Salt to taste; Oil as required.; Pinch of haldi.

Ingredients Serving: 2

1 cup sooji
1/4 cup finely chopped onion
2 teaspoon chopped coriander
1/2 teaspoon grated ginger.
2to 3 spoon grated carrot.
1/4 teaspoon ajwain
2 tblsp grated cheese.
Salt to taste
Oil as required.
Pinch of haldi.

Instructions

Take 1 cup fine suji cream of wheat in a bowl.Add 1 cup water.
Mix very well and allow the batter to rest for 30 min .after 30 minute srava will absorb much of the water and will become very soft.After 30 min add the chopped onion,chopped carrot,grated ginger,chopped coriander leaves,grated cheese
Mix very well and then add the spices 1/4 teaspoon haldi,1/4 teaspoon ajwain,salt to taste
Add 1/4 cup water again and mix very well.batter should have a slightly thick consistency.heat a nonstick tawa spread a bit of oil in if
Take a ladle of the batter .gently spread the batter on the pan to make small chilla better don't try to spread too much as the chillas will break
Let the sooji chilla cook on a low to medium flame ..when the top of the chilla looks cooked then sprinkle some oil on the sides and top with the spoon it self.spread the oil all over.
When the base has cooked and become light golden then flip and cook the other side.
When the second side gets light golden or the onion in the chilla look golden or caramelized then remove the chilla .
Serve sooji chillas with any sauce.

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