Name: Stuffed mussels recipe by sanam ninass at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Mussels - 10; Rice flour- 1 Cup; Grated Coconut - 1/2 cup; Onion chopped - 1; Green chilly chopped - 2; Chopped ginger - 1 teaspoon; Fennel seed. - 1 teaspoon; Water - 1/2 glass; Kashmiri chilly - 2 teaspoon; Cumin powder - 1 teaspoon; Oil for shallow frying; Salt to taste

ABOUT Stuffed mussels RECIPE

Mussels is a popular seafood in Malabar regions of Kerala. Mussels stuffed with rice flour and coconut paste , steamed and then fried is one very tasty malabar snack. This snack brings comfort like nothing else on earth.

Ingredients Serving: 5

Mussels - 10
Rice flour- 1 Cup
Grated Coconut - 1/2 cup
Onion chopped - 1
Green chilly chopped - 2
Chopped ginger - 1 teaspoon
Fennel seed. - 1 teaspoon
Water - 1/2 glass
Kashmiri chilly - 2 teaspoon
Cumin powder - 1 teaspoon
Oil for shallow frying
Salt to taste

Instructions

In a grinder grind coconut onion green chilly ginger and fennel seeds by pouring water
Then add the mixture to the rice powder and make a fine dough
Wash the mussels in fresh water.
With a knife open each mussel. Slowly wash the inner side of the mussel.
Take a enough portion of dough and stuff each mussels.
Steam the stuffed mussels in a steamer till it is done
Cool it and remove the shells.
Take a bowl. Make a paste with chilly powder and cumin powder by adding little water
Marinate stuffed mussels in the paste and shallow fry in an oil.
Stuffed mussels are ready to serve with tea.

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