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Photo of Mussels steamed cake by Fayiza Sabeek at BetterButter
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Mussels steamed cake

Feb-02-2017
Fayiza Sabeek
10 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Mussels steamed cake RECIPE

Mussels stuffed with spiced rice flour masala and steamed.Goes well with ginger black tea.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Kerala
  • Steaming
  • Snacks
  • Egg Free

Ingredients Serving: 8

  1. 15 Mussels cleaned
  2. 1 3/4 cup Rice flour
  3. 1 1/4 cup grated coconut
  4. 10-15 small onions
  5. 1"cinnamon stick
  6. 3 tsp fennel seeds
  7. 1 1/4 tsp chilli powder
  8. 1/2 tsp turmeric powder
  9. 5 peppercorns
  10. Salt

Instructions

  1. Mix rice flour and coconut , keep aside.
  2. Blend other ingredients to smooth paste.
  3. Adjust salt
  4. Add in the paste to the flour mixture and combine.
  5. Add hot water to the mixture and make a dough out of it.
  6. Stuff this dough inside the mussel shells.
  7. Steam for 15 min

Reviews (1)  

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Preeti Gurung
Feb-02-2017
Preeti Gurung   Feb-02-2017

Excellent idea and execution!

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