Name: Scehzwan paneer capsicum frankie recipe by Pallavi Nayyar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Paneer 250 gm ( grated); Capsicum 2 chopped finely; Onion 1 chopped; Ginger 1 teaspoon chopped; Garlic 1 teaspoon chopped; Tomato 1 chopped; Salt 1/4 teaspoon or to taste; Black pepper powder 1/2 teaspoon; Scehzjwan sauce 2 teaspoon; Oil 1 teaspoon; Tomato sauce 3 tablespoon; Chapati 2; Oil for chapati frying 2 tablespoon; Onion, tomato, paneer , capsicum chopped 4 tablespoon for garnishing

ABOUT Scehzwan paneer capsicum frankie RECIPE

It is a very tasty frankie which complete your all hunger and gives you the benefits of paneer. Very easy to made and loved by everyone.

Ingredients Serving: 2

Paneer 250 gm ( grated)
Capsicum 2 chopped finely
Onion 1 chopped
Ginger 1 teaspoon chopped
Garlic 1 teaspoon chopped
Tomato 1 chopped
Salt 1/4 teaspoon or to taste
Black pepper powder 1/2 teaspoon
Scehzjwan sauce 2 teaspoon
Oil 1 teaspoon
Tomato sauce 3 tablespoon
Chapati 2
Oil for chapati frying 2 tablespoon
Onion, tomato, paneer , capsicum chopped 4 tablespoon for garnishing

Instructions

Add oil in a pan and when it is hot add garlic ,ginger and onion, roast it on high flame.
After 2 minutes add chopped tomato and capsicum. Stir constantly after 3 mintues. Add scehzwan chutney and mix well.
Add salt and pepper. Mix well. Add paneer. Switch off the flame.
Take chapati and roast it on hot tawa from both sides and apply oil.
Put it in a plate apply tomato sauce on base of chapati and pour mixture of paneer and topped with onion, tomato, capsicum and paneer.
Roll it and cover with foil to prevent it from opening.
Your scehzwan paneer capsicum frankie is ready to serve.

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