Name: Paneer frankie recipe by Rashmi SudhiMurthy at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: Maize flour 1/2 cup; Wheat flour 1 cup; Salt to taste; Oil 1 table spoon; Water required for the dough; For stuffing: paneer cubes 1 cup; Capsicum cubed 1 cup; Diced onions 1/4 cup; Ginger garlic paste 1 tea spoon; Tomato sauce 2 tea spoons; Red & green chilly sauce each 2 tea spoons; Salt to taste; Turmeric 1/2 tea spoon; Red Chilly powder 1 tea spoon; Garam masala 1 tea spoon; Coriander powder 1 tea spoon; Minced coriander leaves 2 table spoons; Kasoori methi 1 tea spoon; Oil 2 table spoons

ABOUT Paneer frankie RECIPE

This recipe tastes good with home made fresh paneer.This is a very healthy food as it is rich in protein and calcium

Ingredients Serving: 4

Maize flour 1/2 cup
Wheat flour 1 cup
Salt to taste
Oil 1 table spoon
Water required for the dough
For stuffing: paneer cubes 1 cup
Capsicum cubed 1 cup
Diced onions 1/4 cup
Ginger garlic paste 1 tea spoon
Tomato sauce 2 tea spoons
Red & green chilly sauce each 2 tea spoons
Salt to taste
Turmeric 1/2 tea spoon
Red Chilly powder 1 tea spoon
Garam masala 1 tea spoon
Coriander powder 1 tea spoon
Minced coriander leaves 2 table spoons
Kasoori methi 1 tea spoon
Oil 2 table spoons

Instructions

Take maize flour,wheat flour,oil,salt and make a soft chapathi dough by adding water to it.Rest the dough for some time
Heat oil in a pan, add onions, capsicum, ginger garlic paste,turmeric and salt to it. sauté it.
Once it is cooked add the tomato and chilly sauces and fry it for few minutes
Now add chilly powder,garam masala,coriander powder, kasoorimethi and mix it well
Finally add minced coriander and turn off the stove. paneer stuffing is ready
Now take the dough and roll it in to chapathi
Make chapathis this by adding butter or oil to it
Place the chapathi on a plate. Take spoonful of paneer stuffing and roll it in to a frankie
Paneer Frankie is ready to serve

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