Name: soya-beet shami kebab baRa pau recipe by Swati Mookherjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: pau buns 8; white oil 200gms; butter 4 tspn; funfood mayonnaise 8 tblspn; grated cheese 4 tblspn; Cheese Slices 4; Chilly flakes 1 tspn; Pepper powder 1/2 tspn; tomato ketch up 2 tspn; blanched cabbage 1 cup; for kebab or tikki-; soyabean granules 400 gms; Onions chopped 1 cup; Potato 1 cubed; chana dal 4 tblspn; beetroot 1 cubed; Ginger 1"; garlic 1 tblspn pounded; roasted vaja masala powder 2 tspn( roast pepper,cardamom,cinnamon,cloves,bay leaves,cumin,coriander,dried red chilly,snauf & grind); Garam masala powder 1 tspn; Coriander leaves chopped 1/2 cup; crushed dried curry leaves 1 tblspn; Salt; sugar; besan / bread crumbs

ABOUT soya-beet shami kebab baRa pau RECIPE

a simple way to make tiffin with ingredints we always have in home.Mh mother used to make this in our collegd life.

Ingredients Serving: 4

pau buns 8
white oil 200gms
butter 4 tspn
funfood mayonnaise 8 tblspn
grated cheese 4 tblspn
Cheese Slices 4
Chilly flakes 1 tspn
Pepper powder 1/2 tspn
tomato ketch up 2 tspn
blanched cabbage 1 cup
for kebab or tikki-
soyabean granules 400 gms
Onions chopped 1 cup
Potato 1 cubed
chana dal 4 tblspn
beetroot 1 cubed
Ginger 1"
garlic 1 tblspn pounded
roasted vaja masala powder 2 tspn( roast pepper,cardamom,cinnamon,cloves,bay leaves,cumin,coriander,dried red chilly,snauf & grind)
Garam masala powder 1 tspn
Coriander leaves chopped 1/2 cup
crushed dried curry leaves 1 tblspn
Salt
sugar
besan / bread crumbs

Instructions

boil the soya granules,potato, beetroot, chana dal in pressure cooker (keep 3 min after 1st whistle)
u need these ingredients
add oil to the pan, heat it
add onions, fry till golden
add ginger & garlic and fry
mashed together all thee boiled vegetables, then add to the pan and keep frying
add salt,sugar and more oil to this
add all the powder,stir till the moisture will absorb, put down from flame and cool down
add the leaves,mix
make kebans from this coated with besan/bread crumbs and fry on tawa
add butter to tawa,roast the pau over it
add mayonnaise,chilly flakes,tomato ketch up,pepper powder,grated cheese to the blanched cabbage
spread it over the roasted bun
put the kebab over it
put a cheese slice
again topped with cabbage mixture
keep another pau
prick one toothpick,ur dish is ready
serve with cabbage mixture

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