Name: Dahi bhaat recipe by Namita Gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Rice. 2 cup; Water. As Required to cook about 4.5 cup; Yogurt. 3 cup; Onion ( optional). 1 /2 cup chopped; Black pepper. 1 -2 tbsp; Salt depend on taste; Some red Grapes and finely chopped apple; Mustard seed. 1 tsp; Oil. 1tbsp; 2-3 dry Red chilli for garnishing

ABOUT Dahi bhaat RECIPE

Nutritious and delicious flavor rice with yogurt

Ingredients Serving: 4

Rice. 2 cup
Water. As Required to cook about 4.5 cup
Yogurt. 3 cup
Onion ( optional). 1 /2 cup chopped
Black pepper. 1 -2 tbsp
Salt depend on taste
Some red Grapes and finely chopped apple
Mustard seed. 1 tsp
Oil. 1tbsp
2-3 dry Red chilli for garnishing

Instructions

First wash and cook the soaked rice with water. Add salt in it.
Heat the oil in pan. Add mustard seed, red chillies.
When the seed crackle, add some curry leaves. And put off the flame. Keep it aside.
Now add the curd into the cooked rice.
Mix well and add the remaining seasoning.
Garnish with red chillies and serve immediately.

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