Name: Indo-chinese noodles with crispy fries recipe by Tasneem hozefa at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Spaghetti 400 gm; 1 cup boiled chicken; Julienne cut carrot, capsicum, onion and cabbage- 2 cups; Ginger- 1 tsp, minced; A hand full of spring onoin; Soya sauce- 1 tsp; Red chilli sauce- 1 tsp; Ketchup- 1 tbsp; White vinegar- 1 tbsp; Red chilli flakes and black pepper crushed; salt to taste

ABOUT Indo-chinese noodles with crispy fries RECIPE

Indian style noodles

Ingredients Serving: 6

Spaghetti 400 gm
1 cup boiled chicken
Julienne cut carrot, capsicum, onion and cabbage- 2 cups
Ginger- 1 tsp, minced
A hand full of spring onoin
Soya sauce- 1 tsp
Red chilli sauce- 1 tsp
Ketchup- 1 tbsp
White vinegar- 1 tbsp
Red chilli flakes and black pepper crushed
salt to taste

Instructions

Boil spaghetti. In a wok put some oil add all the veggies , salt , ginger, red chilli flakes.
Add fried egg and chicken and toss it for 5 mins Now add noodles , soya sauce, vinegar, ketchup and red chilli sauce toss it and sprinkle some crushed pepper. Garnish it with spring onion.
Fry some fries, sprinkle salt pepper and cumin powder serve it with ketchup...

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