Name: Karnataka Rice Appam recipe by Sowmya Sundar at BetterButter
Prep time: 240 min
Cook time: 40 min
Total time: 280 min
Yield: 6
Ingredients: Raw rice -1 cup; Poha/ flattened rice - 1/4 cup; Grated coconut- 3/4 cup; Jaggery - 1 cup; Cardomom powder- 1/2 teaspoon; ghee - 1 teaspoon; oil to fry

ABOUT Karnataka Rice Appam RECIPE

This is a comfort snack famous in karnataka and it gives instant energy as it has jaggery rich in iron..These sweet appams are prepared during karthikai festival(festival of lamps). It is also a healthy snack to be given to children .

Ingredients Serving: 6

Raw rice -1 cup
Poha/ flattened rice - 1/4 cup
Grated coconut- 3/4 cup
Jaggery - 1 cup
Cardomom powder- 1/2 teaspoon
ghee - 1 teaspoon
oil to fry

Instructions

Wash and soak raw rice in water for 3 hours .
Wash and soak poha separately for 30 minutes
After 3 hours Drain the water from rice (keep it aside ) and add it to mixie . Add poha , coconut,jaggery and cardamom powder and grind it into smooth paste .No need to add water while grinding as jaggery itself will help to loosen the batter
Add ghee to the batter .And mix well. The batter should be of idly batter consistency,(that is little thick.)
Now in appam kadai add oil and once heated pour the batter to each pit and turn upside down when golden brown . Fry both the sides.
Serve hot.

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