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A very tasty delicious breakfast made with coconut
Would love to try this.
For making appam:::
wash and soak raw rice fenugreek and white whole urad dal in water for 2 hours
then add the soaked raw rice, cooked rice, urad dal and fenugreek in a mixie jar and needed water to grind it to a fine better
The batter must be very smooth
Shift it to another vessel. Add needed salt and mix well with hands...
Let it rest for fermentation for 6 hours
once the batter is fermented it is ready to cook
add two pinches of cooking soda in the better and needed amount of water. The batter should not be thick like Idli batter. For Appam the batter must be so watery
take a non stick appachatty and keep it in low flame
the appachatty should not be hot while pouring the Appam batter
if it is so hot then the appam will not come out good
once Appam batter is poured in the appa chatty cover it with a lid and keep it in low flame for 3 to 4 minutes
After 3 to 4 minutes the appam will be cooked well
Take it out and serve hot with coconut thuvaiyal...
For making Thuvaiyal::::
Add grated coconut, roasted Bengal gram, Red Chillies and salt in a mixie jar and grind it to a coarse paste
then add onion and green chillies and grind it for 2 to 3 times in whip mode
that's all the coconut thunvaiyal is ready
Enjoy the delicious appam with coconut thuvaiyal....
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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