Name: Alloo Pyaz Stuff Parantha. recipe by Geeta Khurana at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 4 boiled potatoes; 2 tbs grated ginger; 1 green chìlli; Coriander leaves; Salt; 1/4tsp carrom seeds; 1/4tsp red chilli powder; 1/4 tsp dhania [coriander] powder; 1 bowl wheat flour dough

ABOUT Alloo Pyaz Stuff Parantha. RECIPE

This is one of my favourite comfort food, a yummy paratha made with onion and potatoes, for breakfast.

Ingredients Serving: 2

4 boiled potatoes
2 tbs grated ginger
1 green chìlli
Coriander leaves
Salt
1/4tsp carrom seeds
1/4tsp red chilli powder
1/4 tsp dhania [coriander] powder
1 bowl wheat flour dough

Instructions

Mash the boiled potatoes.
Add chopped onion, green chilli, oriander leaves to the potatoes.
Add salt and the masalas.
Mix well.
keep the dough ready by kneading ata/maida, with salt, little oil and required amount of water. Divide the dough into equal sized balls, stuff each of them with the potato mixture.
Reshape them and roll parathas out of them.
Now roast them on a hot tawa, add required amount of oil and shallow fry them.
Serve them hot with some pickle and curd on the side.

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