Name: Onion Parantha(Pyaz k Paranthe) recipe by Geeta Khurana at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 chopped onion; 2 green chillies; Salt; 1/4 tsp chat masala; Butter [as required]; 1 cup of wheat flour

ABOUT Onion Parantha(Pyaz k Paranthe) RECIPE

This is a traditional punjabi breakfast, a filling paratha made with onion, to be served with some pickle and curd.

Recipe Tags

Veg
Easy
Everyday
Punjabi
Roasting
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

4 chopped onion
2 green chillies
Salt
1/4 tsp chat masala
Butter [as required]
1 cup of wheat flour

Instructions

Finely chop the onion and green chillies.
Add salt and chat masala to the above.
Mix well
Now knead a semi soft dough using wheat flour, salt, oil and water. rest it for 10 minutes.
Divide the dough into equal portions, stuff each portion with the onion filling, reshape and flatten them to form the parathas. Cook them on a hot tawa using very little oil on the sides. serve hot.
Serve with butter.

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