Dabeli is a popular Gujarati snack also known as an Indian burger. I have westernised this Indian burger with the help of Dr. Oetker's Tandoori mayonnaise.
Recipe Tags
Veg
Medium
Gujarat
Pan fry
Snacks
Ingredients Serving: 4
Burger buns 4
Dr.Oetket's Tandoori mayonnaise 2 tablespoon
Potato 2
Onion 1
Groundnuts 1 fistful
Pomegranate 1 fistful
Dates 10
Tamarind 1 inch
Redchilli powder 1 teaspoon
Jeera powder 1 teaspoon
Jaggery grated 2 tablespoon
Redchillies 10
Garlic 10 pods
Salt accordingly
Oil 50 ml
Butter 50 gms
Black salt 1/4tsp
Chaat masala 1/4 tsp
Turmeric 1/4 tsp
Coriander leaves a fistful
Grated coconut 1 tablespoon
Any bhujia 50 gms
Instructions
Boil potatoes and mash them well
Chop onion to fine pieces
Roast peanuts with little oil and cool in a bowl
In a kadai add little oil and fry the onions and mashed potatoes
Add the masala powders - chilly powder ,chaat masala, black salt, turmeric powder, jeera powder and salt as required.
Mix well and cool. Add the ground nuts, pomegranate, grated coconut, coriander leaves and mix well.
In a blender add dates , red chilli powder, tamarind, jeera powder, jaggery, little water and blend well
Boil this in a kadai for few minutes
Blend the red chillies,garlic, salt and saute with little oil and keep aside.
Collect all the ingredients ready to be stuffed
Cut the bun horizontally and apply garlic chutney on a side and dates chutney on the other
Keep the potato stuffing inside.
Apply mayonnaise on the filling and close it
Roast on a tawa with little butter
Roast till golden on both sides
Garnish the sides with the bhujia and serve hot
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