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Subashini Krish
Dabeli is a popular Gujarati snack also known as an Indian burger. I have westernised this Indian burger with the help of Dr. Oetker's Tandoori mayonnaise.
Thanks for sharing this recipe.
Boil potatoes and mash them well
Chop onion to fine pieces
Roast peanuts with little oil and cool in a bowl
In a kadai add little oil and fry the onions and mashed potatoes
Add the masala powders - chilly powder ,chaat masala, black salt, turmeric powder, jeera powder and salt as required.
Mix well and cool. Add the ground nuts, pomegranate, grated coconut, coriander leaves and mix well.
In a blender add dates , red chilli powder, tamarind, jeera powder, jaggery, little water and blend well
Boil this in a kadai for few minutes
Blend the red chillies,garlic, salt and saute with little oil and keep aside.
Collect all the ingredients ready to be stuffed
Cut the bun horizontally and apply garlic chutney on a side and dates chutney on the other
Keep the potato stuffing inside.
Apply mayonnaise on the filling and close it
Roast on a tawa with little butter
Roast till golden on both sides
Garnish the sides with the bhujia and serve hot
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sonal Kotriwala
Anita Uttam
JYOTI BHAGAT PARASIYA
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