Name: Mayonnaise pau burger recipe by Anita Uttam at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 2 piece pau; 1 potato; 1 tbsp mayonnaise; 1 tbsp green dhaniya chutney; 1/4 tsp red chilli pow; 1 gren chilli; Salt; butter; green coriander

ABOUT Mayonnaise pau burger RECIPE

· It is a wonderful Indo-western combo, as the tikki imbibes true Indian spices while the spread uses green chatanis potato tikki perk up the mayonnaise.

Ingredients Serving: 1

2 piece pau
1 potato
1 tbsp mayonnaise
1 tbsp green dhaniya chutney
1/4 tsp red chilli pow
1 gren chilli
Salt
butter
green coriander

Instructions

Cut pou into two parts.
Boil , peel and mash potato adding green corinder, red n green chili , salt and give them size of bun
Grease tawa and cook tikki till brown and crispy
On one side of pau spread green chutney and on another pau spread mayonnaise layer..put tikki between both pau and serve garnishing wit besan sev or bondi and pomegranate seeds

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