Name: Mayonnaise curd burger recipe by Riya Dhiman at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: Burger bun 1; Mayonnaise 1/2 cup; Curd 1/2 cup; Chopped veggies (capsicum, corn kernels, tomatoes, olives); Mixed herbs 1/2 tablespoon; Cabbage leaves 2; Oats crumbs 1/2 cup; Gram flour 1 tablespoon

ABOUT Mayonnaise curd burger RECIPE

Burger with a slight twist

Ingredients Serving: 1

Burger bun 1
Mayonnaise 1/2 cup
Curd 1/2 cup
Chopped veggies (capsicum, corn kernels, tomatoes, olives)
Mixed herbs 1/2 tablespoon
Cabbage leaves 2
Oats crumbs 1/2 cup
Gram flour 1 tablespoon

Instructions

Take bun and cut from center and keep aside
Now take a bowl and take 4 cups of curd, gram flour, mix it and keep aside.
Now take another bowl and add mayonnaise, curd, vegetables, mixed herbs. And mix mix mix
Now take burger buns and place mayonnaise in burgers and keep aside.
Now make patty of the mayo curd veggy mixture and dip it into the curd gram flour mixture and and now put into the oats crumbs and deep fry it.
Now take a cabbage leave and put between the buns and put patty and cover it with second bun your burger is ready.

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