Name: Kutchhi Dabeli recipe by Sanchita Agrawal Mittal at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: For stuffing : 11/2 tbsp dabeli masala; 4 tbsp - Imli meethi chutney ( Sonth); 2 tbsp - Oil; 1 tsp - Aamchur powder; 1 1/4 - Cups boiled, peeled and mashed potatoes; Salt to taste; For assembling Dabeli : 2 tbsp - Finely chopped coriander leaves; 2 tbsp - Grated coconut; 2 tbsp - Fresh pomegranate kernels; 4 - Dabeli / laddi pav or buns; 4 tsp - Lehsun/garlic chutney; 2 tbsp - Sonth; 4 tsp - Finely chopped onions; 4 tsp - Masala peanuts; 2 tbsp - Butter for cooking; 4 tsp - Besan ke sev; 2 tbsp - Roasted chana daal

ABOUT Kutchhi Dabeli RECIPE

Dabeli or Kutchhi dabeli is a street food originating in the Kutch region of Gujarat. It is a spicy snack much loved by people of all age groups.

Ingredients Serving: 4

For stuffing : 11/2 tbsp dabeli masala
4 tbsp - Imli meethi chutney ( Sonth)
2 tbsp - Oil
1 tsp - Aamchur powder
1 1/4 - Cups boiled, peeled and mashed potatoes
Salt to taste
For assembling Dabeli : 2 tbsp - Finely chopped coriander leaves
2 tbsp - Grated coconut
2 tbsp - Fresh pomegranate kernels
4 - Dabeli / laddi pav or buns
4 tsp - Lehsun/garlic chutney
2 tbsp - Sonth
4 tsp - Finely chopped onions
4 tsp - Masala peanuts
2 tbsp - Butter for cooking
4 tsp - Besan ke sev
2 tbsp - Roasted chana daal

Instructions

Combine the dabeli masala, imli ki meethi chutney and a little water in a bowl and mix well.
Heat the oil in a non-stick pan, add dabeli masala and mix well. Cook on a medium flame for 1 minute, while stirring continuously.
Add the mashed potatoes, salt, aamchur powder and a little water. Mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously. Let it cool.
Sprinkle chopped coriander, coconut and pomegranate.
Take a pav and slit it (keeping them joined at the other end). Apply 1 tsp of lehsun ki chutney and 1/2 tbsp of meethi chutney evenly on the inner sides of the pav.
Stuff with 2 tbsp of the stuffing and top with 1 tsp of onions, 1 tsp of masala peanuts and 1 tsp of sev, pomegranate and chana dal. Repeat with the remaining ingredients to make 3 more dabelis.
Just before serving, cook each dabeli on a hot tava (griddle) for a minute using a little butter. Do the plating and garnish with chopped coriander, pomegranate kernels and masala peanuts.

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