Name: Kutchi Dabeli recipe by DrKhushboo Bansal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/ 2 tbsp Dabeli masala readily available.; 2 tbsp kajur imli chutney.; 1 tbsp oil.; 1 1/ 4 cup boiled, mashed potatoes.; 2 tbsp finely chopped coriander.; 2 tbsp grated coconut.; 2 tbsp fresh pomegranate.; 4 dabeli pavs.; 4 tsp of lehsun chutney.; 4 tbsp chopped onions.; 4 tbsp of masala peanuts.; 4 tbsp of nylon sev.; 2 tbsp of butter.; Salt to taste.

Ingredients Serving: 4

1/ 2 tbsp Dabeli masala readily available.
2 tbsp kajur imli chutney.
1 tbsp oil.
1 1/ 4 cup boiled, mashed potatoes.
2 tbsp finely chopped coriander.
2 tbsp grated coconut.
2 tbsp fresh pomegranate.
4 dabeli pavs.
4 tsp of lehsun chutney.
4 tbsp chopped onions.
4 tbsp of masala peanuts.
4 tbsp of nylon sev.
2 tbsp of butter.
Salt to taste.

Instructions

For stuffing : mix dabeli masala and khajur imli chutney in a bowl..If required mix little water. Heat oil in a non stick pan , add the prepared mixture and saut for 1 min. Now add the mashed potatoes and salt . Cook for another 2 or 3 mins. Remove from flame. Sprinkle coriander, coconut and pomegranate seeds on top of the potatoes mixture and keep aside.
Now assembly: Take pav , slit it on two sides. Apply lehsun chutney and khajur imli chutney evenly on the inner side of pav. Stuff the pav with 2 tbsp or as required quantity of potatoes mixture , now top it with onions, masala peanuts and sev. Repeat the same to make 3 more dabelis.
Just before serving , cook the dabelis on hot tava for a minute or 2 using butter. Serve immediately garnished with sev.

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