Name: Kutchi Dabeli recipe by Lata Lala at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: Round Pavs 4; Dabeli masala powder 1 1/2 tbsp; Oil 3 tbsp; Potatoes boiled and mashed 2, large; Salt to taste; Lemon juice 1 tsp; Sweet date and tamarind chutney 1 cup; Red chilli Garlic Chutney 1/4 cup; Onions chopped 2, medium; Butter 2 tbsp; Sugar 1 tsp; Masala Moongphalli (spicy peanuts) 1/2 cup; Coconut scraped 1/4 cup; Pomegranate pearls 1/4 cup; Black and green grapes chopped 10-12; Nylon sev 1 cup; Fresh coriander leaves chopped 2 tbsp

ABOUT Kutchi Dabeli RECIPE

Dabeli is a spicy, tangy and potato filling inside a bun/pav – drizzled with a spicy and sweet chutney and some pomegranate, grapes, onions and sev. This reminds me of my hometown Gandhidham- kutch, where you will find dabeliwallas in every nook and corner selling these.

Ingredients Serving: 4

Round Pavs 4
Dabeli masala powder 1 1/2 tbsp
Oil 3 tbsp
Potatoes boiled and mashed 2, large
Salt to taste
Lemon juice 1 tsp
Sweet date and tamarind chutney 1 cup
Red chilli Garlic Chutney 1/4 cup
Onions chopped 2, medium
Butter 2 tbsp
Sugar 1 tsp
Masala Moongphalli (spicy peanuts) 1/2 cup
Coconut scraped 1/4 cup
Pomegranate pearls 1/4 cup
Black and green grapes chopped 10-12
Nylon sev 1 cup
Fresh coriander leaves chopped 2 tbsp

Instructions

Heat oil in a pan. Add potatoes, salt and a little water. Mix well and add dabeli masala, lemon juice, half cup of sweet tamarind chutney and sugar. Mix and cook till the moisture is absorbed.
Transfer the mixture into a plate and spread it. Sprinkle masala peanuts, coconut, pomegranate pearls, black and green grapes, half the sev and coriander leaves over the top. Slit the pavs horizontally without cutting through.
Spread red chilli-garlic chutney, a layer of the stuffing, sweet date and tamarind chutney, onion and sev in between the two halves.
Place the stuffed pavs on a hot tawa. Press slightly and toast on both sides, with a little butter, till done. Serve hot.

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