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Beetroot kari

Jan-30-2018
கமலாஸ் tech
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot kari RECIPE

This is a quick side dish, made with beetroots, to be served with dal and rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. Beetroot 1 big
  2. Chilly powder 1 tea spoon
  3. Salt
  4. Mustard seeds - 1 tsp
  5. Oil

Instructions

  1. wash and chop the beetroot, boil them until they are soft enough.
  2. Now heat a pan on low flame.
  3. Add oil and then add mustard seeds. Let them splutter.
  4. Add beetroot pieces & chilly powder ,salt. Mix well.
  5. Cook for 10 minutes with intermittent stirring. serve hot.

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Quick and easy to prepare.

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