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Photo of Corns Carrot Idli by Geeta Gambhir at BetterButter
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Corns Carrot Idli

Jan-28-2018
Geeta Gambhir
5 minutes
Prep Time
4 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Corns Carrot Idli RECIPE

Idlis are very healthy and I have added corns and carrots for that extra deliciousness.

Recipe Tags

  • Veg
  • Microwaving
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Corns 1/2 cup boiled
  2. Suji [semolina] 1 cup
  3. Salt to taste
  4. Ginger garlic paste 1 tbsp
  5. Curd 1 cup
  6. Green chilli paste 1/2 tbsp
  7. Capsicum 1 chopped
  8. Lemon juice 1 tbsp
  9. Eno 1 pouch

Instructions

  1. Add suji and curd in a bowl and mix.
  2. Then add salt, ginger garlic paste and mix it.
  3. Add lemon juice, corns, green chilli paste, capsicum and mix it.
  4. Add little water and make a smooth paste.
  5. Cover it and leave for 20 minutes.
  6. After 20 minutes add eno mix it lightly.
  7. Put 1 tbsp in each greased idli stand.
  8. Put this stand in microwave for 4 minutes..
  9. Demould it when cool down and served with Ketchup.

Reviews (1)  

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Shelly Sharma
Jan-30-2018
Shelly Sharma   Jan-30-2018

Delicious.

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