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Photo of Idli upma by Nikita Kathuria at BetterButter
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Idli upma

Jan-09-2018
Nikita Kathuria
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Idli upma RECIPE

It often happens that we made extra idlis and then there remain uneaten, so this is a makeover of the idlis for something interesting.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Ready made idli 4
  2. Oil 1 tbsp
  3. Sarson 1/2 tsp
  4. Kadi patta 4-5
  5. Chopped onion 1/2 cup
  6. Chopped carrot 1/2 cup
  7. Chopped beans 1/2 cup
  8. Corns boiled 3 tbsp
  9. Paneer diced 2 tbsp
  10. Dhania leaves
  11. Red chilly powder 1 tsp
  12. Salt to taste
  13. Black pepper 1/4 tsp

Instructions

  1. Take a bowl add idli and mash it. Keep aside
  2. Take a kadai add oil,sarson,kadi patta saute for a min. Add onion saute till transparent now add all the veggies except paneer. Saute for 2-3 min.
  3. Now add all the seasoning.crushed idli and paneer,dhnia leaves. Cook for 2 min. Serve.

Reviews (3)  

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Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Nice one.

Jaya Handa
Jan-10-2018
Jaya Handa   Jan-10-2018

Nice

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