Name: Idli Upma recipe by Richa Anand Ajmani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 1 tbsp Ghee; 1/2 tsp Rai [mustard seeds]; Pinch Hing [asafoetida]; 4 to 6 washed Kaddipatta [curry leaves]; 1 Green chili Finely Chopped; 1 big onion chopped; 1/2 tomato small finely chopped; Salt to taste; Haldi [turmeric powder] 1/2 tsp; Red chilli powder 1/2 tsp; 1 tsp sugar; 1 tbsp lemon juice; 2 tsp coriander leaves; 10 to 12 idlis crumbled with little water; And little water according to consistency

ABOUT Idli Upma RECIPE

This a even more yummy makeover of the healthy idlis for a perfect breakfast.

Ingredients Serving: 5

1 tbsp Ghee
1/2 tsp Rai [mustard seeds]
Pinch Hing [asafoetida]
4 to 6 washed Kaddipatta [curry leaves]
1 Green chili Finely Chopped
1 big onion chopped
1/2 tomato small finely chopped
Salt to taste
Haldi [turmeric powder] 1/2 tsp
Red chilli powder 1/2 tsp
1 tsp sugar
1 tbsp lemon juice
2 tsp coriander leaves
10 to 12 idlis crumbled with little water
And little water according to consistency

Instructions

Take a pan, add ghee then hing then Rai, when they splutter add Green chilli kadipatta and onion .
Saute for few minutes. when onion turn pink add tomato and all dry spices or masala. then add sugar and mix well.
Add lemon juice and when it starts leaving oil, add crumbled and mashed idli with water.. After one boil garnish with dhaniya [coriander] and serve immediately...

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