Name: Dried masala moong daal recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Moong daal 1 cup washed; Oil 2 tsp; Green chilly chopped 2; Gingerpaste 1/2 tsp; Cumin seeds 1/2 tsp; Asafoetida 1 pinch; Turmeric powder 1/2 tsp; Coriander powder 1/2 tsp; Red chilly powder 1/2 spoon; Salt to taste; Lemon juice 1/2 spoon

ABOUT Dried masala moong daal RECIPE

dal moth or masala moong dal is one of the most tastiest and delicious savoury snacks, which can be made at home easily with this quick recipe.

Ingredients Serving: 2

Moong daal 1 cup washed
Oil 2 tsp
Green chilly chopped 2
Gingerpaste 1/2 tsp
Cumin seeds 1/2 tsp
Asafoetida 1 pinch
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Red chilly powder 1/2 spoon
Salt to taste
Lemon juice 1/2 spoon

Instructions

Clean and wash moong daal.
Soak for 30 minutes.
Boil the moong daal in pressure cooker with1 cup of water,salt, turmeric powder.daal should not be over cookes.
In a pan add oil. Add cumin seeds.Coriander powder, chopped chilly and ginger.fry for 1-2 minute.then put salt and mix.
Pour the boiled daal. And stir fry for 3-4 minute.
Turn off the gas.add lemon juice.

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