Name: Moong daal samosa recipe by Farida Dags at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Moong daal 1 cup; Spring onion one small bunch; Corainder leaves handful; Mint leaves handful; Green chillies to taste; Salt to taste; Turmeric 1/2 teaspoon; Garam masala 1/2 tablespoon; Roasted cumin powder 1/2 tablespoon; Chaat masala 1/2 teaspoon; Samosa patti 1 packet; Wheat flour 3 tablespoon; Water

ABOUT Moong daal samosa RECIPE

Veg crisp yum zero oil airfried samosas

Ingredients Serving: 2

Moong daal 1 cup
Spring onion one small bunch
Corainder leaves handful
Mint leaves handful
Green chillies to taste
Salt to taste
Turmeric 1/2 teaspoon
Garam masala 1/2 tablespoon
Roasted cumin powder 1/2 tablespoon
Chaat masala 1/2 teaspoon
Samosa patti 1 packet
Wheat flour 3 tablespoon
Water

Instructions

Soak moong daal for 20 25 minutes and den boil it adding salt and turmeric till its done.
Add chopped spring onions, coriander, Mint ,green chillies, garam masala, cumin powder, chaat masala and salt
Make a paste of flour and water and keep aside
Make samosas using samosa patti and filling seal with flour paste. Preheat the air fryer for 5 minutes and put samosas in it.. cook for 10 minutes then turn and cook for another 10 minutes or till you get desired colour.
Serve hot with chai :heart_eyes:

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