Name: Soft Poori recipe by pavumidha arif at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour 1 cup; Salt as required; Oil as required; Sugar 1 tsp; Milk 1/2 cup; Sooji 1/2 tsp; Ghee as required

ABOUT Soft Poori RECIPE

Everybody loves pooris so here is my method of making these treats at home, soft fluffy and perfect breakfast option.

Ingredients Serving: 2

Wheat flour 1 cup
Salt as required
Oil as required
Sugar 1 tsp
Milk 1/2 cup
Sooji 1/2 tsp
Ghee as required

Instructions

In bowl add wheat flour,salt,sugar,milk,ghee Mix well.Add water little by little and make the dough.dough shouldbe very soft.
knead well in between palms for few minutes.Do not rest the dough.Make poori immediately else it will drink more oil.
Divide the dough and roll it like lemon size balls.after roll like oval shape.or rectangular shape using rolling pin
Heat oil,and put poori for deep fry.Flip it carefully and allow it to cook for few seconds.cook both sides.
Serve it hot.

Similar Recipes