Name: chola diye thhor(banana stem cooked with chana) recipe by Swati Mookherjee at BetterButter
Prep time: 420 min
Cook time: 20 min
Total time: 440 min
Yield: 5
Ingredients: banana stem 500 gms( finely chopped); chana 100 gms (soaked); potatoes 2 cut into cubes; ginger paste 2 tspn; cumin paste 2 tspn; garam masala paste 1 tspn; for tempering-; Cumin 1/2 tspn; Bay leaves 2; Cinnamon stick 1"; Cardamom 2; Cloves 2; Dry Red Chillies 2; Mustard oil 2 tblspn; ghee 1 tspn

ABOUT chola diye thhor(banana stem cooked with chana) RECIPE

a very healthy recipe as the banana stem is very good for hyper tension as well as high pressure,whereas the chana is a very healthy food for everybody.It helps inconstipation problem also.This recipe is cooked with very less oil and minimum spices.

Ingredients Serving: 5

banana stem 500 gms( finely chopped)
chana 100 gms (soaked)
potatoes 2 cut into cubes
ginger paste 2 tspn
cumin paste 2 tspn
garam masala paste 1 tspn
for tempering-
Cumin 1/2 tspn
Bay leaves 2
Cinnamon stick 1"
Cardamom 2
Cloves 2
Dry Red Chillies 2
Mustard oil 2 tblspn
ghee 1 tspn

Instructions

soaked the chopped banana stem in salted water for overnight
in morning,strain the water, mashed a with ur hand,and put in the pressure cooker with 150 ml water.Put the soaked chana in a steel bowl and keep on the top of banana stem.
keep 3/4 min after first whistle in low flame,switch off the flame. set aside and wait till it opens at it's own
now take a pan,heat mustard oil,add the tempering ingredients. wait till the aroma comes out
pour the potatoes, sprikle the salt over it,fry them
add all the masala paste,stir.
splash some water in the masala fry
add boiled banana stem,cooked with the masala
add salt & little jaggery
splash some water again,add boiled chana, cover & cook for 4 min in low flame
keep out the cover, mix all the things from bottom to top, scraping out from the sides,
switch off flame,add garam masala paste, ghee
cover it for few min for incorporate the aroma of garam masala into the curry
serve with rice or roti

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