Name: Low Carb Carrot Cake recipe by Sharmi Gm at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Almond Meal- 40g; Erythritol- 35g; Chopped Walnuts- 10; Baking Soda- 1/2 tsp; Cinnamon powder- 1/2 tsp; Clove powder- pinch; Salt- pinch; Grated Carrot- 1/4 C; Egg- 1; Coconut oil- 1 tbsp; Coconut milk- 2 tsp or more according to batter consistency; For Frosting:; Cream cheese- 50g; Butter- 3 tbsp; Erythritol powder- 2 tbsp; Vanilla extract- 1 tsp

ABOUT Low Carb Carrot Cake RECIPE

No Sugar and no gluten carrot cake, a yummy cake for all occasions.

Recipe Tags

Non-veg
Easy
Kids Recipes
European
Baking
Dessert
Low Carbs

Ingredients Serving: 4

Almond Meal- 40g
Erythritol- 35g
Chopped Walnuts- 10
Baking Soda- 1/2 tsp
Cinnamon powder- 1/2 tsp
Clove powder- pinch
Salt- pinch
Grated Carrot- 1/4 C
Egg- 1
Coconut oil- 1 tbsp
Coconut milk- 2 tsp or more according to batter consistency
For Frosting:
Cream cheese- 50g
Butter- 3 tbsp
Erythritol powder- 2 tbsp
Vanilla extract- 1 tsp

Instructions

Grease three small pans with butter.
Measure all dry ingredients in a bowl and reserve.
Whisk egg in another bowl, add oil mix well
Add dry ingredients and mix.
Bake till toothpick inserted comes out clean.
For cream cheese frosting add all ingredients and beat till soft.
Frost the cake layers with this cream cheese frosting and top with grated carrot.

Similar Recipes