Name: Beetroot and green garlic chilla recipe by Vid'zz Batra at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup moong daal (yellow); 1 cup spilt moong daal (green); 1/2 cup chopped green garlic; 1/2 cup grated beetroot; Salt to taste; 2 tsp ginger paste; 4 tsp green chili paste; 1 tbsp oil; 2 tsp roasted jeera powder; Cheese spread; Onion rings

ABOUT Beetroot and green garlic chilla RECIPE

We can prefer to eat chilla for breakfast. today i tried to make it healthy with beetroot and garlic both are good for health

Ingredients Serving: 4

1 cup moong daal (yellow)
1 cup spilt moong daal (green)
1/2 cup chopped green garlic
1/2 cup grated beetroot
Salt to taste
2 tsp ginger paste
4 tsp green chili paste
1 tbsp oil
2 tsp roasted jeera powder
Cheese spread
Onion rings

Instructions

Soaked both daal in different bowl for 4 to 5 hours
Cursh both daal Seperatly
Add salt in both batter
Add green garlic in green daal mixture also add ginger and chili paste Add roasted jeera powder
Add grated beetroot in yellow daal also add ginger and chili paste also add roasted jeera powder
Mix both mixture well
Put oil in tava heat it
Poor batter and make small chillas
Serve hot with cheese spread

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