Name: Green Chilli And Green Garlic Pickle recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 250 gm - Green chilies; 500 gm - Green garlic shoots; 250 gm - Dry mango powder; 500 ml - Mustard oil; 1 tbsp - Turmeric powder; 4 tbsp - Salt or as per taste

ABOUT Green Chilli And Green Garlic Pickle RECIPE

A wonderful healthy pickle that is delicious in taste too.

Ingredients Serving: 10

250 gm - Green chilies
500 gm - Green garlic shoots
250 gm - Dry mango powder
500 ml - Mustard oil
1 tbsp - Turmeric powder
4 tbsp - Salt or as per taste

Instructions

Wash green chilli and green garlic. Keep it in a dry place for 3-4 hrs or till it dries completely.
Roast green chilies on a low to medium heat for 4-5 mins. Chop the green chilies and green garlic into small pieces and dry grind them as smooth as possible.
Take it out in a mixing bowl. Add dry mango powder, turmeric powder, salt to taste and mustard oil. Mix all the ingredients well.
Fill it in a dry glass jar. It can be stored for months.

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