Name: Mutton ke ladoo recipe by sharana shan at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: Mutton without skin - 1/2 kg; Salt to taste; Red Chilli powder as per choice; Oil for shallow fry - 4 tbsp; Ginger Garlic paste - 2 tbsp

ABOUT Mutton ke ladoo RECIPE

This dish is prepared with very few ingredients and the mutton is minced on a grinding stone for extra taste.

Ingredients Serving: 6

Mutton without skin - 1/2 kg
Salt to taste
Red Chilli powder as per choice
Oil for shallow fry - 4 tbsp
Ginger Garlic paste - 2 tbsp

Instructions

Wash and clean the mutton, chop the mutton nicely when its minced properly, add it to the grinding stone. Add salt, ginger garlic paste, red chilly powder and again mince the mutton well with the grinding stone. Add 1 tbsp of oil and grind it well and set aside.
Take a bowl of water apply little on your palm, take a little bit of the mutton masala and give it a shape of balls or ladoo shape.
Take a big bottom vessel, add oil around 5 tbsp and leave the mutton balls in it, see to it that the gas is on low flame and it cooks the ladoos well. Turn the ladoos and cook it on both the sides. Serve hot with rotis and onion rings.

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