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Photo of Besan Ke Ladoo by Radhika Chhabra at BetterButter
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Besan Ke Ladoo

May-28-2016
Radhika Chhabra
5 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Besan Ke Ladoo RECIPE

Perfect sweet for winters.

Recipe Tags

  • Easy
  • Others
  • Roasting
  • Basic recipe
  • Egg Free

Ingredients Serving: 10

  1. 2 bowl chickpeas flour (mota)
  2. Approximately 3/4 cup desi ghee
  3. 1 bowl sugar
  4. 2 tbsp mix dry fruit (powdered )

Instructions

  1. Heat ghee in a heavy bottom kadai .
  2. Add chickpeas flour and roast it stirring continously on medium flame.
  3. When its color changes and nice aroma came out. Turn off the gas
  4. Mix grind sugar & powderd dry fruits in it.
  5. Mix it well..leave it few minutes.
  6. When its ready to handle..means not too hot makes smooth balls with it.
  7. Keep them seperate.
  8. When completely cool down keep it in jars.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Reena Dixit
Jan-23-2017
Reena Dixit   Jan-23-2017

I also tried it was yummy

Paromita Sengupta
Jan-08-2017
Paromita Sengupta   Jan-08-2017

Nice

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