Name: Vegetable oats samosa recipe by Shakuntla Tulshyan at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: For base; 50 gm oats( grinded); 50 gm soya flour; 1/2 tsp ajwain; 1/2 tsp red chilli pwr; 10 - 15 gm grated paneer; Salt to taste; For stuffing:; Finely chopped vegetables( onion,cabbage,cauliflower,brocilli); 50 gm paneer; 2 tbsp ghee; 1 tbsp red chilli pwr; 1 tbsp black pepper; 1 tsp garam masala; Ginger garlic paste 1 tsp; 3-4 green chilli

ABOUT Vegetable oats samosa RECIPE

Healthy baked oats somasa recipe is yummay to taste and is cteated with healthy culinary creations.stuffed with paneer& veg.thease crusty baked somasa are loaded with calcium protein sothey are perfect for the next time you want to prepare a guilt,free snack for your friends and family.

Ingredients Serving: 2

For base
50 gm oats( grinded)
50 gm soya flour
1/2 tsp ajwain
1/2 tsp red chilli pwr
10 - 15 gm grated paneer
Salt to taste
For stuffing:
Finely chopped vegetables( onion,cabbage,cauliflower,brocilli)
50 gm paneer
2 tbsp ghee
1 tbsp red chilli pwr
1 tbsp black pepper
1 tsp garam masala
Ginger garlic paste 1 tsp
3-4 green chilli

Instructions

Mix all the ingredients of the base and make a soft dough. Cover it with a wet cloth and keep it aside.
Now take a pan and add ghee to it. Now add green chillies and ginger garlic paste.
Add onions and saute till it turns brown. Now add the vegetables and grated paneer.
Add all the spices and mix it well. Cook for 6-7 minutes and switch off the flame.
Make a small roti, place stuffing inside it and close it to give it shape of a samosa.
In the same way make more samosa and then air fry them. Serve with green chutney and curd.

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