Name: Steamed Mutton Kofta recipe by Zeba f lari at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Mutton mince 750 gms; Onion 1 big; Tomato 1 big; Green chilli 4; Ginger garlic paste 2 tbsp; Red chilli powder 2 tsp; Haldi 1tsp; Garam masala powder 1tsp; Coriander leaves chopped 1/4 cup; Dill leaves chopped 1/4 cup; Mustard Oil 2 tbsp; Salt 1.5 tsp; Desi ghee 1tbsp

ABOUT Steamed Mutton Kofta RECIPE

A simple soft mutton mince kofta balls full of protein and less in carbohydrate.Fry a little in desi ghee and have it with salad ...a very filling dish

Ingredients Serving: 8

Mutton mince 750 gms
Onion 1 big
Tomato 1 big
Green chilli 4
Ginger garlic paste 2 tbsp
Red chilli powder 2 tsp
Haldi 1tsp
Garam masala powder 1tsp
Coriander leaves chopped 1/4 cup
Dill leaves chopped 1/4 cup
Mustard Oil 2 tbsp
Salt 1.5 tsp
Desi ghee 1tbsp

Instructions

Wash keema properly and squeeze out water properly as this is very important
Grind onion tomato green chilli finely
Add in coriander and soya leaves in this
Add all dry masalas in keema
Add ginger garlic paste
Add half of oil
Mix keema properly
Apply little oil in the kadhai
Apply little oil in your hand
Make small balls of keema
Place it kadhai
Arrange all the balls in kadhai
Switch on the gas and when kofta starts leaving water keep on medium flame covered so the kofta cooks properly from inside
Do not flip the koftas as it is delicate
When the water evaporates cool and keep in box
Before serving add desi ghee and fry on medium heat
Serve with green chutney and salad

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