Name: Shahi Mutton Kofta recipe by Namrata Kohli at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: For koftas - Mutton mince 500 gms; Onion (1 large) + green chilli paste (as per taste); Gram flour dry roasted 1 tbsp; Fried onions 2 tbsp; Ground cashew nuts 8; Nutmeg powder 1/4 tsp; Mace powder 1/4 tsp; Cumin seeds dry roasted and powdered 1 tsp; Garam masala powder 1 tsp; For gravy : Onion paste (2 Large onions); Curd 1 cup; Ginger garlic paste 1 tbsp; Coriander powder 1 tsp; Cumin powder 1tsp; Turmeric powder 1/2 tsp; Red chilli powder 1 tsp; Green chillies 3; Garam masala powder 1/2 tsp; Coriander leaves to garnish; Oil or ghee 2/3 cup

Ingredients Serving: 4

For koftas - Mutton mince 500 gms
Onion (1 large) + green chilli paste (as per taste)
Gram flour dry roasted 1 tbsp
Fried onions 2 tbsp
Ground cashew nuts 8
Nutmeg powder 1/4 tsp
Mace powder 1/4 tsp
Cumin seeds dry roasted and powdered 1 tsp
Garam masala powder 1 tsp
For gravy : Onion paste (2 Large onions)
Curd 1 cup
Ginger garlic paste 1 tbsp
Coriander powder 1 tsp
Cumin powder 1tsp
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Green chillies 3
Garam masala powder 1/2 tsp
Coriander leaves to garnish
Oil or ghee 2/3 cup

Instructions

Mix all the ingredients under koftas together and make lemon size balls and keep aside.
Heat oil in a vessel
Add onion, ginger, garlic paste and fry on a high flame till golden.
Add yogurt and all the dry masalas, mix well and cook till oil separates.
Add 2-3 cups of water and wait for a boil.
Add koftas and wait for a boil, cover and cook on a medium flame for 12 minutes.
Dish it out and garnish with chillies and coriander leaves.
Serve with rice, roti or naan.

Similar Recipes