Name: Spinach Peas cutlet recipe by Geeta Gambhir at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Boiled potato 4; Suji 1/2 katori; Spinach 1/2 katori chopped; Peas boiled 1/2 katori; Salt to taste; Red chilli 1 tbsp; Chaat masala 1 tbsp; Conflour 4 tbsp; Oil 3 tbsp; Coriander powder 1 tbsp

ABOUT Spinach Peas cutlet RECIPE

This is so yummy and easy to make. In this we use spinach and peas.

Ingredients Serving: 4

Boiled potato 4
Suji 1/2 katori
Spinach 1/2 katori chopped
Peas boiled 1/2 katori
Salt to taste
Red chilli 1 tbsp
Chaat masala 1 tbsp
Conflour 4 tbsp
Oil 3 tbsp
Coriander powder 1 tbsp

Instructions

Mash the potato in a bowl.
Add suji, spinach, peas and mix it
Add salt, red chilli, coriander powder, chat masala and mix well.
Add Conflour and mix it.
Take a small portion from dough and roll it in your palm like a ball then press it.
Hot a non stick pan put 1 tbsp oil and then put tikki in it.
After 5 minutes turn it then turn again when golden brown from one side.
Take out in plate when it turn in golden brown from both side.
Served with Ketchup.

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