Name: Spinach Oats Cutlet recipe by Riya Rughwani at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Oats; 1 cup Spinach finely chopped 1 cup green peas; 1/2 cup finely chopped green coriander; 2 tbsp ginger garlic green chilly paste; 1/2 tsp black pepper powder; 1 tsp oregano; 1 tsp poppy seeds; 1 tsp garlic powder ( optional); 1/2 tsp butter; 1 tsp cumin powder; Salt as per taste; Oil for deep frying

Ingredients Serving: 4

1 cup Oats
1 cup Spinach finely chopped 1 cup green peas
1/2 cup finely chopped green coriander
2 tbsp ginger garlic green chilly paste
1/2 tsp black pepper powder
1 tsp oregano
1 tsp poppy seeds
1 tsp garlic powder ( optional)
1/2 tsp butter
1 tsp cumin powder
Salt as per taste
Oil for deep frying

Instructions

Take a pan and dry roast the Oats for about 2 min
Do not over roast otherwise it will taste bitter when mixed with other ingredients
In the same pan take butter and add Spinach to it. Cook the Spinach till it becomes dry
Take both Oats and Spinach in a bowl add green coriander and green peas also
Put all the ingredients in a mixer grinder and make a fine paste
Add all the ingredients that is ginger garlic green chilly paste, oregano powder, black pepper powder, cumin powder, poppy seeds , garlic powder and salt . Mix well
Grease the hands with oil and make small balls as the shape of Patties
Deep fry Patties
Serve with sauce or chutney

Similar Recipes