Name: Oats Cutlet recipe by Sarika Kumar at BetterButter
Cook time: 2 min
Total time: 2 min
Yield: 4
Ingredients: Boiled potatoes- 2; Oats- 2 tablespoon; Grated cheese- 1 tablespoon; Salt and red chilli powder to taste; Oil for frying

ABOUT Oats Cutlet RECIPE

A very healthy and quick recipe that kids will love.

Recipe Tags

2 Minute Recipes
Veg
Easy
Everyday
Indian
Frying
Snacks

Ingredients Serving: 4

Boiled potatoes- 2
Oats- 2 tablespoon
Grated cheese- 1 tablespoon
Salt and red chilli powder to taste
Oil for frying

Instructions

Mix the boiled potatoes, cheese and some wet oats (sprinkle some water in the oats) together. (Half of the oats will be kept aside and in the other half we will add in all the masalas).
Give the desired shape to the cutlets. Then roll the cutlets in some dry oats.
Deep fry all the cutlets in hot oil.
Serve them hot with tomato ketchup on the side.

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