Name: Methi Matar Cheeseburst Tikki Burger recipe by Subashini Krish at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Mini burger buns 4; Dr.Oetker Tandoori mayonnaise 4 tablespoons; Fresh fenugreek leaves a fistful; Green peas 1 cup cooked; Green chilli 1; Ginger 1/2 inch; Garlic 2 pods; Cheese Cubes 2; Garam masala 1/4 tsp; Salt accordingly; Bread crumbs of 2 slices; Cabbage julienned 1 tablespoon; Onion julienned 1 tablespoon; Tomato slices few (round); Kasuri methi 1 tsp; Roasted jeera powder 1/2 tsp; Tooth picks few

ABOUT Methi Matar Cheeseburst Tikki Burger RECIPE

The goodness of methi and matar(green peas) infused in the cheesy tikkis are not only tasty but also healthy. I have used tandoori mayonnaise to make the burger

Ingredients Serving: 4

Mini burger buns 4
Dr.Oetker Tandoori mayonnaise 4 tablespoons
Fresh fenugreek leaves a fistful
Green peas 1 cup cooked
Green chilli 1
Ginger 1/2 inch
Garlic 2 pods
Cheese Cubes 2
Garam masala 1/4 tsp
Salt accordingly
Bread crumbs of 2 slices
Cabbage julienned 1 tablespoon
Onion julienned 1 tablespoon
Tomato slices few (round)
Kasuri methi 1 tsp
Roasted jeera powder 1/2 tsp
Tooth picks few

Instructions

In a kadai add coarsely crushed ginger,garlic and green chillies.
Saute well and then add finely chopped methi leaves and the boiled green peas.
Add salt and garam masala
Mash them well with back of the ladle.
Cool. Add the bread crumbs and mix well.
Keep the grated cheese inside as filling and make patties
Shallow fry the tikkies
In a bowl mix the tandoori mayonnaise,cabbage,onion, kasoori methi,roasted jeera powder gently
Now cut the buns into horizontal pieces
Place a tablespoon of mayonnaise mix,a tikki on the lower piece.
Then top it with mayonnaise mix again and keep a slice of tomato
Place the other slice of bun on top
Secure it with a tooth pick and serve immediately with tomato sauce

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