Name: Vegetable tikki recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Finely chopped carrot - 2; Finely chopped beetroot - 1; Finely chopped potato - 2; Green chilly - 1; Grated ginger - 1 inch stick; Cumin seeds powder - 1 tsp; Red chilly powder - 1/4 tsp; Salt - to taste; Oil - 2 tbsp; Cornflour - 2 tbsp; Bread crumbs - 1/2 cup

ABOUT Vegetable tikki RECIPE

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Ingredients Serving: 2

Finely chopped carrot - 2
Finely chopped beetroot - 1
Finely chopped potato - 2
Green chilly - 1
Grated ginger - 1 inch stick
Cumin seeds powder - 1 tsp
Red chilly powder - 1/4 tsp
Salt - to taste
Oil - 2 tbsp
Cornflour - 2 tbsp
Bread crumbs - 1/2 cup

Instructions

Blanch all the veggies in a pressure cooker.
Mash all the veggies,add salt,ginger,green chilly,red chilly powder,cumin seeds powder and corn flour and mix well.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Coat with bread crumbs.
Heat oil in a pan and shallow fry the veggie tikki in a medium flame.
Serve hot with sauce

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